Ingredients

    1.5 oz Monterey Rye
    0.5 oz Dry Vermouth
    1.5 oz Pineapple Juice
    2 Dashes Peychaud Bitters

Directions

  1. Shake all ingredients with ice.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a pineapple slice.

Monterey Rye Cocktail Recipes