1.50 oz. Monterey Rye
    0.50 oz. Cointreau Liqueur
    1.50 oz. fresh lemon sour
    1.0 oz. Blackberry puree
    2 freshly torn sage leaves


  1. Muddle Sage in mixing glass.
  2. Add Rye and Maraschino and shake with ice.
  3. Add blackberry and remaining ingredients, shake with ice and double strain into a chilled cocktail glass.
  4. Garnish with a fresh lemon twist of lemon wheel on the rim.

Monterey Rye Cocktail Recipes