• 2 oz Monterey Rye
  • 0.5 oz Sweet Vermouth
  • 2-3 Dashes of Angostura Bitters
  • 2 oz Monterey Rye
  • Garnish with a Luxardo or Marachino Cherry


    Add all the ingredients to a mixing glass filled with ice and stir.

    Strain into a chilled cocktail glass, and garnish with a cherry.

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