Monterey Rye

Gold Medal Winner

Tasting Notes (Batch 20)

Notes of butterscotch, caramel and vanilla on the nose and palate. Caramel Apple, oak and well balanced with a creamy and buttery finish.


2016 & 2017 Gold Medal -

2014 & 2015 Double Gold Medal -

2013 Double Gold Medal -

2012 Silver Medal - MicroLiquor Spirit Awards

Monterey Rye is created using a "no-cook" traditional sour-mash whiskey method and copper pot still. This process produces flavors that are more natural, resembling the flavor of the rye grain itself.

Monterey Rye is aged in American and Hungarian Oak. We invite you to taste the distinctive flavor of this specialty spirit.

Monterey Rye is made from

50% Rye Grain

From the traditional to the unique, we welcome you to explore our range of cocktail recipes using our Award winning spirits. Perhaps we might inspire you to create your own unique cocktail.

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