MONTEREY RYE

I employ the no-cook traditional sour-mash whiskey method and copper pot still to produce my "Monterey Rye."

This process produces flavors that are more natural, resembling the flavor of the rye grain itself.

- Craig Pakish

Owner/Operator

Craig Pakish - Owner/Operator

Tasting Notes for Monterey Rye

Soft, satiny Madagascar Vanilla

Canadian Maple syrup with caramel waffles.

Buterscotch finish

Mixology

You can enjoy Monterey Rye in these cocktail combinations.

Experience now

Liquid Gold

Monterey Rye has received TheFiftyBest.com's Gold Medal for the Best Rye.

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SPIRITS DISTILLED FROM

50% Cane Sugar

50% Rye Grain

45% ABV (90 Proof)

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