I employ the no-cook traditional sour-mash whiskey method and copper pot still to produce my "Monterey Rye."
This process produces flavors that are more natural, resembling the flavor of the rye grain itself.
- Craig Pakish
Craig Pakish - Owner/Operator
Soft, satiny Madagascar Vanilla
Canadian Maple syrup with caramel waffles.
You can enjoy Monterey Rye in these cocktail combinations.