1.50 oz. Monterey Rye
1.50 oz. Fresh pressed (cloudy) apple juice
1.50 oz. fresh lemon sour
2 Dashes Peychaud Bitters
- Shake all ingredients with ice and strain into a chilled cocktail glass.
- Garnish with a apple slice & cherry stack on the rim top with fresh ground cinnamon.
Monterey Rye Cocktail Recipes