Ingredients

    1.50 oz. Monterey Rye
    0.75 oz Peach Schnapps
    Fresh Iced Tea
    2 Dashes Peychaud Bitters

Directions

  1. Build in order over ice in a tall glass, topping it up with the iced tea.
  2. Garnish with lemon wedge squeezed and dropped into the glass.

Monterey Rye Cocktail Recipes