1.50 oz. Monterey Rye
0.25 oz Luxardo Liqueur
1-2 sugar cubes
3-5 dashes of Angostura bitters
1" piece of pineapple
- Add sugar, bitters and pineapple to a mixing glass and muddle until sugar is dissolved.
- Add Rye and Maraschino and shake with ice.
- Double Strain into a chilled champagne flute Top with champagne, and twist a piece of lemon peel over the drink do not put the lemon peel in the cocktail.
Monterey Rye Cocktail Recipes